The method of stir frying rice flour with three strands

Need ingredients

River noodles: 600g

Carrots: 150g

Onion: 150g

Scallion: 80g

Edible oil: 50g

Oyster sauce: 20g

White vinegar: 10g

Chili sauce: 20g

Soy sauce: 8g

Method steps

1. Cut carrots into shreds.

3. Cut scallions into sections.

5. Heat up and add cooking oil.

7. Stir fry until it's done and add oyster sauce.

9. Add river noodles.

11. Add soy sauce.

13. Add scallions.

15. Place chili sauce on a plate.

17. It looks okay.

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