How to make fresh shrimp Congee in casserole

Need ingredients

shrimp

14 pieces

Wuchang rice

200 grams

Refined salt (fresh shrimp porridge seasoning)

2 grams

Refined salt (marinated prawns)

2 grams

White pepper powder

2 grams

Scallion leaves

15 grams

Method steps

1. Clean the fresh shrimp thoroughly

3. Add refined salt

5. Mix well and marinate for 15 minutes

7. Wash the rice thoroughly and put it in a clay pot

9. White rice Congee is cooked for 8 minutes

11. Bring to a boil over high heat and cook for 10 minutes

13. Add refined salt

15. The fresh shrimp casserole Congee is delicious

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