Recipe for Pork Ribs, Vegetables, and Tomato Noodles

Need ingredients

ribs

250 grams

onion

1 piece

ginger

2 pieces

thin soy sauce

10 g

salt

appropriate amount

chicken essence

0.5 grams

greens

100 grams

tomato

1 piece

Fresh noodles

200 grams

Method steps

1. First, blanch the pork ribs and wash them thoroughly. Pour an appropriate amount of water into the pot, add the blanched pork ribs, and add scallions and ginger slices.

3. Remove the scallions and ginger slices.

5. After the fire continues to boil.

7. Add chicken essence to enhance the taste.

9. Soak the vegetables and tomatoes in light salt water for a while, then rinse them clean with tap water.

11. Cut tomatoes into thin slices with a knife, and cut vegetables open with a knife.

13. When boiling over high heat for about 2 minutes and seeing the noodles become transparent, add the vegetables and heat them until cooked, then turn off the heat.

15. Spread the cooked pork ribs and vegetables on top, then add tomato slices and pour pork rib soup over it to enjoy.

Tips

There are no fresh noodles, you can switch to hanging noodles instead

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