Practice of Egg Cake with Fennel Seedling

xiaozuo reading:9 2025-07-19 17:52:22 comment:0

Practice of Egg Cake with Fennel Seedling

Need ingredients

fennel

handful

egg

2 of them

Oat Flour

150 grams

Salt, peanut oil

appropriate amount

flour

150 grams

five-spice powder

appropriate amount


Method steps


1. All ingredients are ready, wash the fennel thoroughly, and cut it into small pieces.

茴香苗鸡蛋饼,所有的食材准备好,茴香清洗干净,切成碎末。

3. Crack in the eggs.

茴香苗鸡蛋饼,打入鸡蛋。

5. In a non stick pan, add a small amount of oil over low heat, pour in a spoonful of batter, spread it out into a circle, fry until the bottom turns golden brown, then flip over and fry the other side until golden brown, and it's cooked.

茴香苗鸡蛋饼,不粘平底锅中,放入少量的油,小火,倒入一勺面糊,摊开来成圆形,煎至底部金黄之后翻面煎另一面至金黄,就熟了。

7. Finished product.

茴香苗鸡蛋饼,成品。

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