Method for making shredded pork noodles with Chinese cabbage

Need ingredients

lean meat

160g

ginger

1 piece

thick soy sauce

1 spoon

Edible oil

appropriate amount

Pleurotus eryngii

1 piece

bok choy

1 piece

salt

appropriate amount

Fresh noodles

2 people

Method steps

1. Cut lean meat and ginger into shreds separately.

3. Add dark soy sauce and a little cooking oil, stir well, and marinate for about 10 minutes.

5. Clean the bok choy and set it aside.

7. Add the shiitake mushrooms and stir fry until soft.

9. Add boiling water, bring to a boil, then reduce the heat and simmer for 10 minutes. Turn off the heat.

11. After cooking the noodles, rinse them with cold water and add some water to a bowl.

13. The fragrant shredded meat noodles are ready!

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