How to make scallops and seafood Congee

Need ingredients

dried scallop

50 grams

shrimp

100 grams

rice

100 grams

shallot

1 piece

ginger

Small piece

salt

3 grams

White pepper powder

appropriate amount

Oyster sauce

8ml

thin soy sauce

8ml

cooking wine

8ml

olive oil

3 grams

sesame oil

a small amount

Method steps

1. Prepare the dried scallops and soak them for 6-8 hours in advance.

3. Prepare the shrimp.

5. Add cooking wine, oyster sauce, soy sauce, and white pepper powder to the dried scallops, stir well, and marinate for 10 minutes.

7. Clean the rice thoroughly and set it aside for later use.

9. Add shredded ginger and stir fry until fragrant.

11. Add the shrimp and stir fry evenly.

13. Add rice and simmer over low heat.

15. Add salt and continue boiling, stirring without leaving the base sticky.

17. Drop in sesame oil and chopped scallions.

19. A pot of delicious scallops and seafood Congee will be served!

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