The recipe for black pepper beef fillet

Need ingredients

beef

200 grams

Pleurotus eryngii

1 piece

onion

1/3 of them

green pepper

1/2 of them

ginger

A few pieces

garlic

2 petals

oil

8 grams

Black pepper marinade

15ml

salt

4 grams

Fuel Consumption

5ml

Coarse Black Pepper

a little

starch

2 grams

Method steps

1. Prepare the beef.

3. Pour in black pepper marinade and marinate the beef for half an hour.

5. Cut the side dishes and set them aside.

7. Boil water in a pot, add shiitake mushrooms, and blanch for two minutes.

9. Pour oil into the pot and heat it up to 50% hot. Add beef chunks and stir fry evenly.

11. Remove the beef chunks and set them aside for later use.

13. Add onions and green peppers and stir fry evenly.

15. Add salt, crushed black pepper, oyster sauce, and stir fry evenly.

17. Stir fry the cornstarch evenly and it's ready to serve!

19. Delicious and strong without gaining meat.

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