The method of making Meixiang Qiuyi small steak

Need ingredients

Pork rib chops

350g

preserved plum

12 pieces

coconut oil

20 grams

ginger

ten

garlic

3 of them

chive

3 grams

soy sauce

30 grams

rice wine

10 g

Oyster sauce

10 g

White sugar

10 g

Huangbing Sugar

20 grams

soy sauce

10 g

white vinegar

10 g

Method steps

1. Add dried plums to hot water and soak until they swell.

3. Add ginger slices and white vinegar.

5. After boiling, skim off the foam.

7. After the oil boils, put the blanched and filtered pork ribs into it

9. Stir fry and color pork ribs with white sugar

11. Add a little rice wine along the edge of the pot.

13. Add water and premium brewed soy sauce.

15. Yellow rock sugar.

17. After serving, sprinkle with chopped scallions.

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