Method for making mushroom tomato egg soup

Need ingredients

egg

2 of them

tomato

1 piece

black fungus

1 small handle

pepper

appropriate amount

oil and salt

appropriate amount

Method steps

1. Prepare the raw materials;

3. Heat the wok and cool the oil, then pour in the egg mixture;

5. Pour in tomato chunks and stir fry;

7. Add an appropriate amount of water and simmer for two to three minutes;

9. It's served on the table.

Tips

1. First, beat the eggs and add an appropriate amount of salt, then stir fry the eggs with oil; two Stir frying tomatoes with oil is more conducive to the absorption of lycopene; three If you like, you can also add some light soy sauce color matching.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5157.html