The recipe for making egg mash soup

Need ingredients

native egg

1 piece

fermented glutinous rice wine

2 tablespoons

Little kumquat

3 of them

Black Sesame rice dumpling (small)

4 of them

honey

2 spoons

Method steps

1. Prepare ingredients: fermented glutinous rice, local eggs, kumquat, black sesame rice dumpling

3. Clean the kumquats thoroughly and cut them into small pieces

5. Crush the eggs

7. Boil and add black sesame rice dumpling

9. Pour the egg juice into the pot and add the mash

11. After boiling, boil for 2 minutes

13. Mix well, and the egg mash soup is ready~

15. Let's take a close-up look, it's very tempting

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