The recipe for bursting golden cheese pork chops

Need ingredients

1 egg

Appropriate amount of breadcrumbs

A piece of pork tenderloin

Moderate amount of corn starch

1 tablespoon of cooking wine

1 tablespoon of soy sauce

Half a tablespoon of salt

Appropriate amount of oyster sauce

2 slices of cheese

Method steps

1. Cut the pork tenderloin meat in half with a knife, pat the loose meat, and add cooking wine

2. Add soy sauce

3. Add salt

5. Marinate thoroughly for a moment

7. Wrap a layer of egg mixture and then a thin layer of cornstarch.

8. Finally, coat with a layer of egg mixture and sprinkle with breadcrumbs to compact.

9. After hot oil is added to the pot, put the pork chops in

10. Fry slowly over low heat until golden brown, then remove and drain oil.

11. Take it out and wrap it in tin foil to cool for a while before cutting it into pieces for consumption.

12. Super delicious

Tips

⚠️： Remember to fry slowly over low heat. Otherwise, it's easy to get burnt off.

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