The method of stir frying meat slices with asparagus

Need ingredients

asparagus

180 grams

lean meat

150 grams

carrot

120 grams

red pepper

a

garlic

trivalve

oil

appropriate amount

cooking wine

appropriate amount

salt

appropriate amount

Oyster sauce

appropriate amount

thin soy sauce

appropriate amount

sugar

a small amount

Method steps

1. Prepare the ingredients.

3. Wash asparagus thoroughly

5. Peel and wash carrots, remove stems and wash chili peppers.

7. Cut the chili pepper diagonally into slices, peel the garlic and flatten it into slices.

9. Put an appropriate amount of water in the pot and bring to a boil

11. Retrieve for backup

13. Add garlic slices and stir fry until fragrant

15. Add sliced meat and stir fry

17. Add blanched carrots and asparagus.

19. Add an appropriate amount of light soy sauce, oyster sauce, salt, and a little sugar to season. Stir fry evenly before serving.

Tips

1. The blanching time should not be too long to avoid further yellowing after frying.

2. Both light soy sauce and oyster sauce contain salt, so the amount of salt should be kept low.

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