The recipe for sweet and sour lychee tenderloin

Need ingredients

tenderloin

One

potato starch

a little

ketchup

2 spoons

White sugar

20g

vinegar

15ml

salt

a little

Method steps

1. Buy a piece of pork tenderloin and divide it into small pieces. Marinate it with cooking wine for a while.

3. Heat the oil to 70%.

5. The first time it's fried like this, just have a light color on the surface.

7. The second round of frying can make the meatballs taste more juicy and less greasy.

9. Add a little white sugar.

11. Add another spoonful of vinegar.

13. Put the fried meatballs into the sauce.

15. Wrap the meatballs with sauce every moment.

17. Finally, the delicious lychee meat is ready for plating

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