The method of stir frying rice cake with pork skin kimchi

Need ingredients

New Year cake

200g

Korean Kimchi

80g

garlic

1 petal

ginger

3 pieces

Bell pepper

40g

peanut oil

20ml

pigskin

50g

Method steps

1. Prepare rice cakes

3. After the water boils, add rice cake and cook for 2 minutes

5. Blanch the pigskin in water for 3 minutes, then remove it and scrape off any excess oil to cut it into shreds.

7. Put in the rice cake again

9. Add colored pepper granules and peanut oil and mix well

11. Bake for 20 minutes.

13. Spread another layer of colored pepper, garlic, and ginger seasoning.

15. Finished product drawing

Tips

step 1 ⃣ ️3 ⃣ The seasoning of 'colored pepper, garlic, ginger powder' in '️' is ready-made, which is to put colored pepper, garlic powder, ginger powder, and salt together in an oil pan. (If there is none, it can be left out. I'm doing it to add color.)

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