The method of making oil cucumber rolls

Need ingredients

cucumber

2 pieces

Minced garlic

3 grams

vinegar

One spoonful

white sugar

One spoonful

Method steps

1. After washing the cucumber, soak it in light salt water for 15 minutes, eat it with the skin on to avoid pesticide residue, and then use a peeling knife to slice it into thin pieces

3. Start rolling from one end and roll all the cucumbers in sequence.

5. Drizzle the juice onto the cucumber roll and add minced garlic and chili peppers

7. A simple cucumber instantly became trendy when eaten in a different way

9. Simple ingredients make not simple dishes

11. One cucumber roll at a time, that's called a crisp and refreshing taste

Tips

1. The key is to adjust the sauce. You can choose the sour and sweet taste according to your personal taste. If you feel too sour, you can add more white sugar. If you like spicy food, you can add more chili peppers,

2. When preparing to cook, you can first prepare the sauce and let the cucumber soak in vinegar for a while to make it taste better!

3. Arranging cucumber rolls in a floral pattern can make this dish a highlight,

4. Adding chili oil or sprinkling Sichuan pepper oil will have different tastes and is also suitable for consumption in different seasons.

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