The recipe for crispy fried chicken chunks

Need ingredients

drumsticks

2 of them

Fried chicken powder

appropriate amount

liquor

1 tablespoon

flour

appropriate amount

egg

1 piece

breadcrumbs

appropriate amount

Method steps

1. Wash the chicken legs with clean water.

3. Cut into small pieces.

5. Control the moisture and mix with fried chicken powder, 10g fried chicken powder and 100g chicken chunks.

7. Coat with flour.

9. Wrap bread crumbs.

11. Pour an appropriate amount of corn oil into the pot, and add chicken chunks one by one over medium to low heat at 50%.

13. Fry until the surface turns golden and remove.

15. Crispy on the outside and tender on the inside, delicious and juicy in taste 🍺

Tips

① Fried chicken powder has a taste, so there's no need to add extra salt.

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