How to make Congee in casserole?

Need ingredients

dried scallop

appropriate amount

shrimp

One catty

maize

a cup of

Small oysters

a copy

ginger

a small amount

salt

appropriate amount

oil

appropriate amount

celery

appropriate amount

Method steps

1. Clean impurities from dried scallops ten minutes in advance and soak until soft

3. Wash a cup of pearl rice thoroughly

5. Add a small amount of ginger shreds

7. Remove the shrimp line from the shrimp body

9. Clean the oysters thoroughly

11. Cook the Congee until it is thick, then add shrimp

13. Mixing

15. Add an appropriate amount of salt to adjust the flavor, then add celery and it's ready to serve

Tips

1. Keep stirring after cooking Congee

2. Shrimp heads must be fried to obtain shrimp oil

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