The method of making fermented fruit soup

Need ingredients

apple

1 piece

snow pear

1 piece

banana

1 piece

fermented glutinous rice

100g

rock sugar

appropriate amount

Starch water

1 bowl

osmanthus flower

appropriate amount

Raisins

1 small handle

Method steps

1. The leftover fruits at home are about to spoil if not eaten

3. Wine brewing

5. Water starch powder (1:5)

7. Wash the apple, peel it, and cut it into small pieces for later use

9. Add drinking water (1000ml) into the soup pot, boil it and pour snow pear pieces

11. Add washed raisins

13. Add the wine and cook for two minutes

15. Pour in the starch and thicken with water

17. Great success has been achieved ✌️

19. Finished product drawing

Tips

1. You can add your favorite fruits

2. Bananas should not be cooked for too long, they can be cooked for 30 seconds

3. The ratio of water starch powder is 1:5

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