The recipe for tomato ham spaghetti

Need ingredients

Pasta

200g

ham

Half a root

tomato

1 piece

onion

Half a small one

Broccoli

appropriate amount

onion

appropriate amount

Method steps

1. Preparation materials: 200 grams of pasta (about two servings), half a ham, 1 tomato, half a onion, appropriate amount of broccoli, and appropriate amount of scallions.

3. Cross the top of the tomato.

5. Slice the ham diagonally and cut the broccoli into small pieces.

7. Put the tomatoes in the noodle soup and blanch for 1 minute until the skin is peeled open. Remove them and let them cool before tearing open the skin.

9. The noodles are too cold when taken out.

11. Add ham.

13. Add a spoonful of soy sauce.

15. One spoonful of black pepper powder.

17. Add spaghetti.

19. Remove from the pot and serve on a plate.

21. Start eating.

23. It's so delicious that it can't stop.

Tips

When cooking noodles, adding salt and olive oil will improve the texture and taste of the noodles.

2. First, cook the pasta, and use the cooking time to complete other tasks efficiently and perfectly.

3. Pasta must be cooked thoroughly to have resilience, which takes much longer than cooking Chinese style noodles.

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