Recipe for Snow Vegetable Shredded Noodles

xiaozuo reading:10 2025-07-27 15:34:02 comment:0

Recipe for Snow Vegetable Shredded Noodles

Need ingredients

xuecai

1 tree

breasts

160 grams

onion

1 paragraph

noodles

500 grams

thin soy sauce

2 tablespoons

Oyster sauce

2 tablespoons

Red Pepper

1 piece

Thirteen spice powder

0.5 grams

star anise

1 piece

ginger

3 pieces

starch

1 tablespoon

Edible oil

3 tablespoons


Method steps


1. Prepare the ingredients and soak the snow vegetables in clean water for 1 hour

雪菜肉丝面,食材准备好 雪菜用清水浸泡1个小时

3. Add soy starch to the meat

雪菜肉丝面,肉中加入生抽 淀粉

5. Heat the oil pot

雪菜肉丝面,起油锅 加热

7. After changing color, take it out for later use

雪菜肉丝面,变色后捞出备用

9. Add snow vegetables and stir fry for 3-5 minutes until soft

雪菜肉丝面,放入雪菜 翻炒3-5分钟 将雪菜炒软

11. Add oyster sauce

雪菜肉丝面,放入蚝油

13. Add the stir fried shredded chicken and stir fry until fully flavored

雪菜肉丝面,放入炒好的鸡丝 翻炒入味

15. Boil water in a soup pot and add noodles

雪菜肉丝面,汤锅烧开水  放入面条

17. Put it in a bowl

雪菜肉丝面,捞到碗里

Tips

My taste is relatively light without adding salt. The amount of salt can be added according to the preferences of my family.

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