Recipe for Snow Vegetable Shredded Noodles
Need ingredients
xuecai
1 tree
breasts
160 grams
onion
1 paragraph
noodles
500 grams
thin soy sauce
2 tablespoons
Oyster sauce
2 tablespoons
Red Pepper
1 piece
Thirteen spice powder
0.5 grams
star anise
1 piece
ginger
3 pieces
starch
1 tablespoon
Edible oil
3 tablespoons
Method steps
1. Prepare the ingredients and soak the snow vegetables in clean water for 1 hour
3. Add soy starch to the meat
5. Heat the oil pot
7. After changing color, take it out for later use
9. Add snow vegetables and stir fry for 3-5 minutes until soft
11. Add oyster sauce
13. Add the stir fried shredded chicken and stir fry until fully flavored
15. Boil water in a soup pot and add noodles
17. Put it in a bowl
Tips
My taste is relatively light without adding salt. The amount of salt can be added according to the preferences of my family.
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