The method of making red bean taro balls

Need ingredients

tapioca

80 grams

pumpkin

250 grams

rock sugar

40 grams

Red bean

appropriate amount

water

appropriate amount

Cassava flour (anti sticking)

appropriate amount

Method steps

1. Wash the red beans and soak them in an appropriate amount of water overnight.

3. Cook until the red beans become soft and put them in the refrigerator until the sugar melts.

5. Stir the pumpkin into pumpkin puree while it is hot.

7. Stir with a spoon until fluffy. When the pumpkin is just out of the oven and the temperature is high, do not stir it directly by hand to prevent burns.

9. Knead each portion of dough into a cylindrical shape.

11. Sprinkle an appropriate amount of cassava flour on a plate to prevent sticking.

13. Finished product

Tips

Due to the different water properties of pumpkins, the amount of cassava flour used should be adjusted according to the actual situation. 2. The sweetness of red bean sugar water can be adjusted according to individual taste.

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