How to make red bean rice dumpling

xiaozuo reading:26 2025-07-29 11:35:00 comment:0

How to make red bean rice dumpling

Need ingredients

glutinous rice flour

200 grams

Red bean

100 grams

Pure milk

100ml

Cranberries and dried blueberries

50 grams

rock sugar

12 pieces


Method steps


1. Cranberries and dried blueberries

红豆汤圆,蔓越莓和蓝莓果干

3. Mix corn starch with cold water to make water starch

红豆汤圆,玉米淀粉里面加入冷水调匀,做成水淀粉

5. Divide the cooked noodles into 4 portions and knead them into long strips

红豆汤圆,把饧好的面分成4份,搓成长条

7. Cut into small pieces

红豆汤圆,切成小块

9. After wrapping, we will have a reunion, and a small rice dumpling with dried fruit will be ready

红豆汤圆,包好后团圆,一个果干小汤圆就做好了

11. Clean the red beans thoroughly

红豆汤圆,红小豆清洗干净

13. Take out the cooked red beans

红豆汤圆,把煮熟的红小豆盛出来

15. Create a very delicate bean salad

红豆汤圆,打出非常细腻的豆沙沙

17. Add the prepared Red bean soup

红豆汤圆,加入打好的红豆沙

19. Add small rice dumpling

红豆汤圆,加入小汤圆

21. Add water starch, boil and mix well

红豆汤圆,加入水淀粉,烧开调匀即可

23. Red bean rice dumpling is sweet, soft and glutinous. It has beautiful appearance and connotation. Eating a mouthful of it can warm the heart and stomach, and it can also satisfy the needs of breakfast and snack~

红豆汤圆,红豆汤圆香甜软糯,外表好看还有内涵,吃上一口暖心暖胃又满足,早餐宵夜都可以~

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