The method of making mushroom wrapped vegetable pancake

Need ingredients

flour

2 measuring cups

black fungus

handful

Bao Cai

Half of it

clean water

About half a bowl

salt

One teaspoon

pepper

appropriate amount

thirteen-spices

One spoonful

oil

appropriate amount

Fuel Consumption

15 grams

Method steps

1. Prepare to soak the fungus in advance

3. Clean the fungus thoroughly. I washed it three times

5. Prepare the cabbage and clean it thoroughly

7. Heat oil in a hot pot and add black fungus to stir fry

9. Put oil in the pot and stir fry the cabbage

11. Put the cabbage and fungus into one easy container

13. Prepare flour and add 3 grams of salt

15. Knead into smooth dough

17. Sprinkle flour on top and roll it into a dough like shape

19. Place it on the cutting board and press it into a pancake shape

21. Brush oil in a hot pot and fry the cake over low heat

23. About two minutes, switch to the other side and fry

25. Finished product drawing

Tips

Knead the dough thoroughly, stir fry the fungus thoroughly, and stir fry the cabbage until soft

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