How to make apple Broth of white fungus

xiaozuo reading：23 2025-07-29 13:31:06 comment：0

Need ingredients

Jinyan Ear

600 grams

apple

1 piece

jujube

6 pieces

rock sugar

20 grams

Chinese wolfberry

a little

clean water

900 milliliters

Method steps

1. Firstly, prepare all the ingredients.

苹果银耳羹,首先备齐所有的食材。

3. Pour water into a clay pot and add golden swallow ear.

苹果银耳羹,砂锅中倒入清水，倒入金燕耳。

5. When you see thick soup.

苹果银耳羹,看见汤汁浓稠时。

7. Add apples.

苹果银耳羹,加入苹果。

9. Add rock sugar.

苹果银耳羹,加入冰糖。

11. The taste is sweet, delicate, and smooth, making it delicious to drink all day long.

苹果银耳羹,口感香甜细腻柔滑，喝上一碗一天都是美美哒。

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5202.html

statement

1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.

Post comments Cancel reply