Method for making lettuce rolls with pork belly

xiaozuo reading:26 2025-07-29 16:35:27 comment:0

Method for making lettuce rolls with pork belly

Need ingredients

Peeled pork belly

250 grams

lettuce

1 roll

onion

5 grams

ginger

5 grams

white sugar

3 grams

salt

4 grams

pepper powder

2 grams

Cumin powder

2 grams

egg white

1 piece

starch

3 grams

cooking wine

6ml

Oyster sauce

6ml

soy sauce

8ml

chicken essence

a little

oil

5 grams


Method steps


1. Prepare skinless pork belly.

生菜卷五花肉,准备好去皮五花肉。

3. Add chopped scallions and ginger.

生菜卷五花肉,放入切好的葱姜。

5. Then add Sichuan pepper powder and cumin powder.

生菜卷五花肉,再放入花椒粉、孜然粉。

7. Add soy sauce again.

生菜卷五花肉,再加入酱油。

9. Add egg white and starch.

生菜卷五花肉,放入蛋清、淀粉。

11. Pour oil into the pot, add pork belly, and fry over medium heat until golden brown.

生菜卷五花肉,锅中倒入油,放入五花肉,中火煎至焦黄。

13. Prepare a few lettuce leaves.

生菜卷五花肉,准备少许生菜叶。

15. Roll up the pork belly with lettuce, which is particularly satisfying to eat.

生菜卷五花肉,用生菜卷起五花肉,吃起来特别解馋。

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