The recipe for scallion oil bream

Need ingredients

bream

1 piece (about 600 grams)

ginger

10 g

shallot

4 pieces

cooking wine

10ml

salt

8 grams

oil

15 grams

Steamed Fish and Soy Sauce

20ml

Zanthoxylum bungeanum

10 pieces

Method steps

1. A plate of fresh and tender

3. Cut the side dishes and set them aside for later use.

5. Sprinkle salt and cooking wine on the fish body and belly.

7. Put scallions and ginger into the fish body and belly.

9. After steaming, do not open the lid and let it simmer for 5 minutes.

11. Pour in steamed fish and soy sauce, then add some shredded scallions.

13. Add Sichuan peppercorns and shredded scallions and stir fry until fragrant.

15. A plate of fresh and tender scallion flavored bream is now served!

Tips

Do not immediately boil steamed fish. Let it simmer for 5 minutes to reduce the fishy or earthy smell of the fish.

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