The method of selling crayfish with fresh bamboo shoots, salted egg yolks, and stir fry

Need ingredients

crayfish

1 pound

Burning and selling skins

12 sheets

Bamboo shoots (according to size)

2-3 pieces

sausage

1/2 piece

Salted Egg Yolk

12 of them

glutinous rice

200g

thin soy sauce

3 tablespoons

sugar

1.5 spoons

Method steps

1. Kong Wu is a powerful and flashy protagonist.

3. Shrimp meat peeled off after removing the head and shell.

5. Soak glutinous rice for about an hour in advance, then steam it in a pot until cooked.

7. Cut the sausage into small cubes.

9. Then cut it into small cubes as well.

11. Add soy sauce and sugar, stir fry evenly, then add a little water, cover the pot and simmer for about 2 minutes.

13. Then pour in the steamed glutinous rice and add soy sauce according to personal taste

15. Use a rolling pin to thin out the edge of the baked goods, and the finished product will have beautiful lace when wrapped later.

17. Then pull it up and wrap your fingers around it, pinch it slightly, and it's okay.

19. Completed.

Tips

Sausage can also be replaced with minced meat, and if you don't like salted egg yolks, you can skip them. The steaming time should also be shortened accordingly

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