Method for making cold mixed dried eggs

Need ingredients

egg

2 of them

thick soy sauce

One spoonful

Yellow Wine

One spoonful

onion

one

Method steps

1. Prepare 2-4 eggs, with egg white and yolk separated

3. Place the egg whites in the container and do not touch them again. If there are small bubbles inside, use a toothpick to carefully poke them open. After preparing the egg whites, cover the mold with high-temperature resistant plastic wrap (make sure to cover it) and put it in the steamer.

5. Once the pot is cooled, you can take it out. Cut it into slices to quickly marinate and enhance flavor, or you can cut it into pieces

7. After boiling, reduce the heat and simmer for about three minutes. Turn off the heat and let it simmer for a while until the sauce cools down. Then, take out the dried eggs

9. A delicious plate of cold stir fried egg jerky is ready! Simple and easy to make, with a delicious meal,

11. You can only make a small bowl of dried eggs with 6 proteins. This is the method of making spiced dried eggs. After steaming, you can fry vegetables or make them into many flavors!

13. A simple and easy to make dish, this dried egg is already delicious

15. Dried eggs are soft and QQ style, with a great taste.

Tips

1. After steaming, the dried eggs are cut into shapes and used for stir frying. The taste is also quite good! 2. Due to different protein tissues, there will be pores when steamed out, which is a normal situation! 3. When steaming, you must have plastic wrap, otherwise it will be a tragedy... 4. After finishing the dried eggs, you can keep the marinade. If you want to continue making the dried eggs, you can reuse them again. If you don't want to try again, you can keep the braised yellow beans

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