The recipe for sour and spicy crispy meat soup

Need ingredients

streaky pork

200 grams

egg

one

greens

20 grams

starch

30 grams

Method steps

1. Cut the pork into half finger long strips. The meat I chose is pork belly or pork tenderloin

3. Add an egg Add flour and starch to the meat strips and continue stirring until completely uniform. The overall state is slightly diluted. If it is too dry, add a small amount of cooking oil to adjust.

5. After frying everything, increase the oil temperature and quickly fry it again to ensure that the crispy meat is crispy on the outside and tender on the inside.

7. Add a small amount of shredded carrots and cilantro

9. Add the crispy meat to the pot and cook for about 5 minutes. After the crispy meat is cooked until soft, add the vegetables to the pot and add salt, chili powder, chicken powder, and a little soy sauce

10. Finally, pour in a little water and starch to thicken the sauce. Before serving, add a little sesame oil, pepper powder, and vinegar

11. The spiciness of Hot and sour soup comes from pepper. If you like spiciness, you can put more pepper.

13. When you have no appetite, you can snort and drink a bowl of Hot and sour soup, sweat and be happy!

Tips

1. The recipe does not specify the portion size, and all ingredients, including seasonings, are determined by personal preference and taste. You have the final say;

2. Pepper powder must be added when various ingredients are about to be cooked, and vinegar should be added last;

3. Friends who don't like pepper powder can switch to your favorite spicy ingredients, such as Lao Gan Ma, chili oil, or chili powder;

4. Soup should be consumed while it is hot, otherwise both pepper and vinegar will lose their original flavor.

5. I personally think that cooking crispy meat for a longer period of time tastes better.

6. Pork belly can also be replaced with pork hind leg meat, depending on individual preferences for weight and thinness.

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