The recipe for stir fried noodles with three strands

Need ingredients

Two people share

lean meat

100g

carrot

1/3 root

baby cabbage

1 tree

noodles

150g

cooking wine

1 spoon

thin soy sauce

1 spoon+2 spoons

shallot

3. 4 pieces

Method steps

1. Cut the lean meat into shreds (you can also purchase pre cut ones directly).

3. Cut carrots into shreds.

5. Cut the baby bok choy into shreds.

7. Soak the noodles in cold water, drain the water, and set aside.

9. When the shredded meat is almost cooked, peel it aside and then add shredded carrots and baby bok choy, stir fry.

11. Use chopsticks and a spatula to stir fry evenly.

13. Take out the pot and put it on a plate.

Tips

The side dishes are versatile, you can add whatever you like, including seasonings. If you don't like soy sauce, you can also switch to salt.

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