Method for making fresh shrimp corn tortillas

Need ingredients

shrimp

100 grams

corn kernels

100 grams

carrot

Half a tree

onion

1 paragraph

Corn flour

60 grams

All-purpose flour

60 grams

egg

1 piece

salt

4 grams

pepper

0.5 grams

Edible oil

2 tablespoons

Method steps

1. Pick out the shrimp line.

3. Blanch the corn kernels in boiling water and remove for later use.

5. Put it into a bowl of corn kernels.

7. Crack in the eggs and add yeast powder.

9. Let it stand for fermentation.

11. Add pepper powder to enhance the aroma.

13. Before it solidifies, put shrimp on top of each pancake.

15. Fry until both sides turn golden brown before serving.

Tips

Shrimp can also be chopped and mixed into batter.

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