The method of making crispy hollow pumpkin balls

Need ingredients

pumpkin

200 grams

glutinous rice flour

About 200 grams

granulated sugar

30 grams

yeast powder

3 grams

clean water

1 bowl

breadcrumbs

1 bowl

Method steps

1. Prepare the main ingredients

3. Cover the plate with plastic wrap and steam it in a pot for about 20 minutes

5. Let it cool and add yeast powder, stir evenly

7. Mix into a medium soft and hard dough, cover and let it rise for 1 hour

9. Take out the dough and knead it into a tight and long strip

11. Take a small bowl and knead it tightly before pressing it flat

13. Pour a little more oil into the pot, and the oil temperature is 40% hot

15. Fry until the surface turns golden brown, bulge, and then remove

17. Heating up

Tips

The temperature of pumpkin puree should not exceed 40 degrees, otherwise it is easy to burn the yeast to death, and the hollow effect will not be good

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