The method of making pumpkin purple sweet potato buns

Need ingredients

All-purpose flour

300 grams

pumpkin

500 grams

purple sweet potato

2 pieces

White sugar

30 grams

yeast powder

3 grams

Method steps

1. Food preparation

3. After steaming the purple sweet potatoes, peel and crush them into a paste.

5. After steaming the pumpkin, take out the flesh and crush it into a paste, then let it air dry at around 35 degrees Celsius.

7. Mix into a dough with moderate hardness and let it ferment.

9. Move the dough to the panel, gently release air, and divide into small pieces.

11. Wrap with purple sweet potato filling.

13. Roll the mouth downwards to make it round

15. After secondary fermentation, add cold water to the pot, steam for 18 minutes, and simmer for 2 minutes.

Tips

If you don't like sweet foods, you can skip white sugar. Purple sweet potatoes themselves have a slight sweetness.

The size of the meal bag should be determined according to personal preference.

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