Old Beijing Fried Noodles with Soy Sauce

Need ingredients

vermicelli

200 grams

breasts

100 grams

bamboo shoot

300 grams

cucumber

Half a root

Chinese chives

a little

Soybean paste

1 small package

Sweet soybean paste

1 spoon

soy sauce

2 spoons

cooking wine

2 spoons

Oyster sauce

1 spoon

Edible oil

5 spoons

Method steps

1. Hang noodles, prepare as much as you want to eat

3. Wash the chives and cut them into sections

5. Chop chicken breast meat into small pieces

7. Add cooking oil to the pot, heat it up, add chicken breast, and stir fry until fragrant

9. Add bamboo shoots. If there are no bamboo shoots, you can add any other ingredients you want

11. Additive liquor

13. Add sweet bean sauce

15. Add oyster sauce

17. Stir fry evenly

19. In a bowl, spread shredded cucumber, stir fry chives until fragrant, and add stir fried chicken breast and bamboo shoots sauce

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