The method of stir frying preserved pork with shiitake mushrooms

Need ingredients

Pleurotus eryngii

2 pieces

bacon

100 grams

Green garlic

2 pieces

green pepper

2/3 of them

chive

Half a root

garlic

1 petal

ginger

2 pieces

oil

4 grams

salt

2 grams

thin soy sauce

5ml

Sichuan pepper granules

12 pieces

Method steps

1. Prepare shiitake mushrooms, green garlic, scallions, ginger, and garlic.

3. Slice the shiitake mushrooms and set aside for later use.

5. Cut the green pepper into pieces and set aside for later use.

7. Pour oil into the pot, heat to 50% heat, add Sichuan peppercorns and stir fry until fragrant, then add preserved meat.

9. Add the shiitake mushrooms and stir fry evenly.

11. Add soy sauce again.

13. Add green peppers.

15. The delicious preserved meat and shiitake mushrooms are now on the table.

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