How to make oyster squid Congee

Need ingredients

dried oyster

80 grams

squid

One

thai jasmine rice

Half a bowl

ginger

10 g

coriander

2 pieces

thin soy sauce

5 grams

pepper

appropriate amount

water

800 grams

oil

10 g

Method steps

1. Prepare rice

3. Soak hair in warm water

5. Ginger slices

7. Prepare squid

9. Cut into sections and marinate with cooking wine for fifteen minutes

11. Add washed rice

13. Put in the squid and stew for ten minutes

15. Finished product drawing

Tips

Squid should not be cooked for a long time, so use the temperature of casserole Congee to cook

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