The method of stir frying rice flour with eggs

Need ingredients

Rice Noodles

200g

egg

3 pieces

beef tenderloin

150 grams

black fungus

10 g

Celery core

100g

onion

1/4 of them

ginger

A few pieces

garlic

2 petals

chive

2 pieces

oil

10 g

soy sauce

5ml

thin soy sauce

10ml

Fuel Consumption

5ml

cooking wine

5ml

pepper powder

2 grams

black pepper

1 gram

salt

4 grams

starch

5 grams

Method steps

1. Prepare sliced beef.

3. Prepare the parsley core and cut the onion for later use.

5. Prepare onions, ginger, and garlic.

7. Boil water in a pot and add rice flour to cook for 3-5 minutes.

9. Pour oil into the pot and heat it up to 70% hot. Add eggs and stir fry evenly.

11. Add onions, scallions, ginger, and garlic and stir fry until fragrant.

13. Add salt, soy sauce, and black pepper and stir fry evenly.

15. Put it into Niuhe and stir fry evenly.

17. The delicious scrambled egg rice noodles are now on the table!

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