How to make lotus root Rice-meat dumplings

Need ingredients

minced pork

350 grams

chive

200 grams

the lotus root

1 piece

fresh ginger

1 small piece

shallot

3 pieces

refined salt

5 grams

Oyster sauce

5ml

thin soy sauce

5ml

oil

5 grams

pepper powder

3 grams

thirteen-spices

2 grams

starch

5 grams

sugar

2 grams

White pepper powder

a small amount

Method steps

1. Prepare the meat filling.

3. The lotus roots have been chopped into small pieces.

5. Put lotus roots into a basin, chop scallions and ginger into small pieces and put them into the basin.

7. Put chopped parsley into a basin.

9. Seasoning: oil, salt, sugar, soy sauce, oyster sauce, thirteen spice, Sichuan peppercorns, starch, white pepper powder.

11. Make meat fillings into Rice-meat dumplings.

13. Steam for about 15 minutes, simmer for 5 minutes, and you're ready to serve!

15. Especially delicious!

Tips

Add some starch, the meat is very tender and smooth; Add some celery seedlings and leaves, it's very flavorful.

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