The method of making spicy braised chicken feet

Need ingredients

chicken feet

500 grams

Sweet soybean paste

1 spoon

rock sugar

2 pieces

thick soy sauce

1 spoon

thin soy sauce

2 spoons

chili

random

Scallion and ginger

appropriate amount

cooking wine

1 spoon

Zanthoxylum bungeanum

More than ten pills

star anise

2 of them

cassia

A small piece

bay leaf

2 pieces

Method steps

1. Prepare the necessary ingredients.

3. Cut off the chicken feet and clean the toes.

5. Rinse the blanched chicken feet with warm water to remove blood foam and impurities.

7. Add chicken feet and stir fry.

9. Pour in a spoonful of light soy sauce, then add dark soy sauce and stir fry to color.

11. Add chopped scallions and ginger slices.

13. Add an appropriate amount of salt.

15. Stew until the soup thickens and becomes less thick, and the chicken feet skin is tender and flavorful before serving.

Tips

The marinade time can be adjusted according to personal preference for softness and tenderness.

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