Recipe for Spicy Shrimp Tail

Need ingredients

Shrimp tail

One catty

onion and ginger

appropriate amount

Zanthoxylum bungeanum

appropriate amount

dried chili

appropriate amount

Hotpot condiment

a piece of

broad bean paste

One spoonful

beer

One bottle

onion

Half of it

thin soy sauce

One spoonful

Oyster sauce

One spoonful

white sugar

One spoonful

chicken essence

One spoonful

thirteen-spices

One spoonful

White sesame

appropriate amount

coriander

appropriate amount

Method steps

1. For those who want to eat crayfish but are afraid of the trouble of cleaning, just like me, buy a pound of lobster tail. It's easy to clean and tastes good. I bought a frozen lobster tail, pour it out and thaw it first.

3. Then take out your husband's toothbrush and brush the dirt on the shrimp tail belly. Generally, this shrimp tail has been treated, which is much cleaner than buying live crayfish. However, it is recommended to clean it more to eat it with peace of mind.

5. Clean the shrimp tails, boil them in water and scoop them out. Don't boil them for too long, just scoop them out a little. This is more hygienic. At this point, the cleaning of the shrimp tail is completely over.

7. Then add a versatile hotpot base and a spoonful of Douban sauce.

9. Add shrimp tail, stir fry evenly, stir fry for a while and it will be ready

11. Add a bottle of beer, which is mainly used to remove fishy smell and enhance fragrance. It can completely replace water and be used to stew shrimp.

13. After adding the seasonings, stir fry evenly, then cover and simmer over high heat for more than ten minutes. It really smells very fragrant.

15. Finally, add some white sesame seeds and cilantro as a garnish. This one is much more cost-effective than buying, and it's also delicious.

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