How to make Fried Rice with soy sauce and eggs

Need ingredients

rice

1 bowl

egg

3 of them

carrot

1/3 of them

meat product wrapped by pigskin

100 grams

shallot

2 pieces

oil

8 grams

salt

a little

thin soy sauce

5ml

soy sauce

8ml

Fresh chicken sauce

3 grams

Method steps

1. Prepare a bowl of overnight rice.

3. Cut the chopped scallions and set them aside for later use.

5. Prepare the eggs and stir evenly.

7. Stir fry the eggs and put them on a plate for later use.

9. Pour in chopped scallions and stir fry until fragrant.

11. Add a spoonful of soy sauce.

13. Stir fry evenly.

15. The rice and soy sauce have completely blended together.

17. Add a spoonful of salt.

19. The Fried Rice with soy sauce and eggs with clear grains and lingering flavor will be served!

Tips

Carrots are placed last because we are afraid that the soy sauce may darken the vegetables and the color may not be bright enough. You can choose different side dishes according to your personal preferences!

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