The recipe for Three Fresh Mushroom Soup

Need ingredients

Mushroom

70g

tofu

1 piece

Seafood mushroom

70g

ham sausage

1 piece

onion

10g

coriander

10g

Oyster sauce

8g

salt

3g

FRESH PRAWN

6 pieces

pepper

1g

peanut oil

appropriate amount

Method steps

1. Prepare all ingredients, including shiitake mushrooms, seafood mushrooms, scallions, cilantro, eggs, sausages, prawns, pepper, salt, peanut oil, and oyster sauce.

3. Add water to the breakfast machine pot and bring to a boil. Blanch the shiitake mushrooms and seafood mushrooms for 3 minutes, then remove and drain.

5. Then add the shrimp and stir fry.

7. Then transfer to the Dongling breakfast machine pot and add a large bowl of water to boil.

9. Beat the eggs in a circular motion and pour them into the pot.

11. A very fresh mushroom soup is ready.

Tips

Making this dish is very simple. One thing to note is that the mushrooms must be blanched first before cooking the soup, so that the resulting soup will not turn black.

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