The method of stir frying shrimp with cashew nuts

Need ingredients

shrimp

180 grams

cashew

50 grams

cucumber

2 pieces

Red pepper

4 grams

Red dried pepper

3 of them

Ginger

2 grams

salt

One spoonful

Starch water

3 grams

thin soy sauce

1 gram

pepper

1 gram

dry starch

2 grams

Method steps

1. Wash and shell the shrimp, then use a toothpick to pick out the shrimp line from the back;

3. Add a few more drops of soy sauce and pepper, knead well, and marinate for 10 minutes;

5. Use a tool knife to scrape off the crispy skin of cucumbers;

7. Heat the oil in a hot pot and fry the cashews over low heat until golden brown. Remove from the heat;

9. While the hot oil is in the pot, add the shrimp and stir fry until the sauce is slightly reduced, then remove;

11. Add the stir fried shrimp and stir fry evenly;

13. Add a spoonful of starch water and stir well to make the juice thicker, smoother, and smoother;

15. Plate and enjoy delicious food immediately;

Tips

Note that this dish should not be stir fried for too long. Its characteristic is that it is smooth, tender, and crispy. If stir fried for too long, it will affect the taste.

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