How to make Fried Rice with goose liver sauce and egg

Need ingredients

rice

1 bowl

egg

2 of them

goose liver paste

50 grams

cabbage

150 grams

carrot

Half of it

olive oil

appropriate amount

salt

a little

cooking wine

1 spoon

chicken powder

a little

xo sauce

1 spoon

chopped green onion

a little

Method steps

1. Wash and cut cabbage into small cubes for later use

3. Cut foie gras into small cubes

5. Put the diced foie gras into the egg mixture, add some salt and cooking wine, and mix well

7. Oil pot

9. Add leftover rice and stir fry until scattered

11. Add a little salt for seasoning, stir fry again evenly

13. Take out the pot and put it in a bowl, and finally add some XO sauce

Tips

Finally, you can add some XO sauce for a better taste. If you don't have it, skip this step

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