The recipe for making Shacha beef vermicelli pot

Need ingredients

beef

200 grams

fans

150 grams

garlic

10 g

ginger

5 grams

Little red pepper

10 g

Corn Starch

5 grams

Sand tea sauce

Sand tea sauce

30 grams

cooking wine

10 g

soy sauce

10 g

Fuel Consumption

10 g

sugar

5 grams

sesame oil

3 grams

White pepper powder

appropriate amount

Method steps

1. Prepare all necessary materials

3. Cut the small red chili into cubes

5. Wash and slice beef thinly

7. Put an appropriate amount of water in the pot and bring to a boil

9. Put the marinated beef slices into boiling water one by one to change color, then remove and set aside for later use

11. Pour in the sand tea sauce and bring to a boil

13. Pour in fans

15. Cook for one minute and then serve on a plate

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