The recipe for boiling radish and beef brisket

Need ingredients

beef brisket

800 grams

horse hoof

6 of them

turnip

Half a root

ginger

6 pieces

garlic

2 paragraphs

cooking wine

appropriate amount

thick soy sauce

1 tablespoon

thin soy sauce

1 tablespoon

sugar

a little

spice

1 pack

Method steps

1. Prepare the ingredients, cut the beef brisket into small pieces of 2 centimeters, peel the horse hooves and cut them in half.

3. Put beef brisket and ginger slices into a pot, add water, and bring to a boil over high heat for 1 minute.

5. Put ginger slices and beef brisket in the pot and stir fry for a while.

7. Pour in an appropriate amount of water, as beef brisket needs to be simmered over low heat for at least an hour, so the water must be sufficient (at least enough to cover the beef brisket)

9. Add spices (grass fruit, star anise, fragrant leaves, tangerine peel, licorice)

11. Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce, 1 teaspoon of salt, and 1 small piece of rock sugar. Bring to a boil over high heat and simmer over low heat until soft and tender. It is important to check from time to time to avoid boiling dry water.

Tips

1. Spices can be packaged in small gauze bags and cooked together.

2. Different types of cattle have varying degrees of tenderness in their meat. Here, it is necessary to occasionally insert chopsticks into the meat pieces to test whether they have been stewed until fully cooked. But it should not be stewed too thoroughly, as it lacks chewing power and is not tasty.

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