The recipe for cold mixed purple cabbage

Need ingredients

Purple cabbage

100g

garlic

2 petals

onion

1 piece

coriander

1 piece

thin soy sauce

1 spoon

sesame oil

A Few Drops

Cold vinegar

According to personal taste

White sugar

2g

Ripe peanuts

8 pieces

Cooked white sesame

1g

Method steps

1. Prepare the ingredients.

3. Cilantro, scallions, remove roots, wash clean and cut into sections.

5. Rinse with cold water, remove and drain with water.

7. Use chopsticks to stir evenly and marinate for 10 minutes.

9. Squeeze the water out of the marinated purple cabbage and add sesame oil.

11. Add cold vinegar. (The amount of vinegar can be adjusted according to personal preference)

13. Add chopped garlic. (If you don't like garlic, you can skip it)

15. Add cooked peanuts. (You can use ripe red skinned peanuts)

17. Load into a cold dish.

Tips

1. If you like spicy food, you can mix it with some spicy oil;

2. Purple cabbage is rich in nutrients, and to maintain its nutritional value, it is best to mix it cold; three Purple cabbage will turn black purple when heated, which affects its appearance. To maintain its bright purple red color, add some white vinegar when cooking.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5237.html