Recipe for sauce fried cashew chicken cubes

Need ingredients

Chicken legs

1 piece

cashew

150 grams

green pepper

1/4 of them

Red pepper

1/4 of them

tomato sauce

20 grams

Sweet soybean paste

20 grams

White pepper powder

a little

salt

appropriate amount

sugar

1 small spoon

cooking wine

1 tablespoon

thin soy sauce

1 small spoon

starch

1 small spoon

onion

2 paragraphs

garlic

2 petals

Method steps

1. Wash chicken legs, remove bones and skin

2. Cut into small pieces

4. Add starch and a few drops of cooking oil, mix well, and marinate for 10 minutes

6. Chop scallions and garlic into small pieces

7. Mix sweet bean sauce and tomato sauce, add starch, sugar, and water to make a bowl sauce

9. Pour cashew nuts into a cold wok over low heat while cooking oil

11. Add chopped scallions and garlic to the original pot and stir fry until fragrant

13. Stir fry the diced chicken until it turns brown

15. Add green and red peppers, as well as cashews, and stir fry evenly before serving

Tips

1. Don't move the diced chicken first, turn the diced chicken again after 10 seconds to prevent it from sticking.

2. The taste of dishes can be adjusted according to one's own taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5239.html