The recipe for braised chicken and shiitake mushrooms

Need ingredients

Chicken thigh

2 pieces

bean curd puff

100g according to personal preference

xianggu

About 10 flowers

Starch, salt, pepper powder

appropriate amount

ginger

4 pieces

Light soy sauce, dark soy sauce

appropriate amount

Method steps

1. Prepare two slices of skinless chicken leg meat.

3. Add starch. Pepper powder, light soy sauce, a little salt. Stir evenly and set aside for later use.

5. Cut tofu into slices.

7. Add chicken and stir fry. Stir fry until the chicken is slightly cooked.

9. Add shredded mushrooms.

11. Add a little more water domestically. Cover up and let it sit for a while.

13. Finally, add salt and water starch.

Tips

1. The chicken should be marinated for a while before stir frying.

When adding water to the pot, do not add too much.

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