The method of stir frying mushrooms with broccoli
Need ingredients
Broccoli
1 flower
Tibicos
appropriate amount
Da Hong Jiao
1 piece
Ginger garlic
appropriate amount
thin soy sauce
1 spoon
Oyster sauce
1 spoon
salt
appropriate amount
Method steps
1. Cut broccoli into small pieces and soak in salt water for 10 minutes, shred ginger, slice garlic, and shred chili.
3. Blanch for 2 minutes.
5. Remove and drain the water.
7. Add mushrooms.
9. Add a spoonful of oyster sauce.
11. Remove from the pot and serve on a plate.
13. Clear and refreshing.
15. Take a bite~
Tips
When blanching, adding a few drops of oil and a little salt to the water can keep broccoli green.
2. Do not stir fry broccoli for too long. Stir fry the whole process for about 2 minutes before serving.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/5242.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
